Kegging, no wait, ADVICE!

Now I'm not going to try to teach you how to deal with kegs from some position of authority. I've kegged exactly one brew. So far it's turning out as the best thing that has ever happened, so I'm willing to recommend the process. Here's a teaser shot of the cider absorbing CO2 at about 30 PSI. Should be really fizzy and tasty, especially when chilled.
Now, kegging is one of those things that when you're ready for it, you should already have a working relationship with the wonderful folks down at your local brew store. By the time you've gotten this far you've found your local brew store right? This place is the mecca of the home-brewer, or at least the local temple. There is nobody working there who doesn't love beer more than you can imagine. More than even I can imagine. Their wisdom flows freely, like good drink amongst better friends. Learn from the priests of the brew.

Okacim Update: It's bubbling away happily. Looks like another Baltic Porter win in our books. It's our third and is really becoming our signiture style thus far.